Who likes pancakes? (I do, I do!) I mean, fluffy, lip-smacking pancakes, rather than the usual hard-tack sit-in-your-stomach-like-a-stone pancakes GF pancake mixes often provide?
I've been wishing to tackle making GF pancakes that reminded me of my Dad's Saturday morning pancakes for a LONG time. I finally got around to trying a few recipes I'd found through pinterest. With a few tweaks as I've experimented, this is what I've come up with as a product of my
*does a little jig*
Edit: See also my alternative fluffy pancake recipe that needs no milk or eggs and are just as scrumptious!
- 1 & 1/2 cups sorghum flour*
- 1 cup brown rice flour*
- sprinkle of cinnamon and/or quarter-inch of a vanilla bean pod
- sprinkle of salt
- 1 & 1/2 tsp baking powder
- 2 eggs
- 2 tbsp honey
- 1 can 13.5 oz coconut milk (malk!)
- 2 tbsp olive oil
- 1/2 cup water
* I use Bob's Red Mill for the flours
- Mix all of the dry ingredients in a bowl.
- Add and mix the 2 eggs, olive oil, and honey.
- Pour the milk in increments, mixing the batter in between pours (I usually add about a 1/4 cup at a time until the milk is gone).
- Add the water using the same method as you did with the milk. Batter should be a nice smooth and slightly runny consistency.
- Get a griddle or skillet warmed, then add a spoonful of batter for each pancake.
- When you see air bubbles across the entire pancake, flip them over. (Don't let them get overdone/hard). Pancakes should be a nice golden color. The other side should finish in less than 30 seconds.